Chili Shrimp Skillet With Cara Cara Oranges Is The Right Kind Of Spicy

We gave this perfectly tangy, spicy-sweet sauce some serious flair with juice from pink-hued Cara Cara oranges. It gets better. The shrimp is tossed with ginger, garlic, chile, and yup, more oranges. It’s a citrus party up in this skillet. 

large shrimp (16/20), peeled and deveined

Kosher salt

Freshly ground black pepper

fresh squeezed Sunkist Cara Cara orange juice 

sweet chili sauce

low-sodium soy sauce

fresh squeezed Sunkist lemon juice

chile garlic sauce

vegetable oil

garlic cloves, thinly sliced

minced fresh ginger

green onions, sliced, plus more for garnish

fresno chile thinly sliced, plus more for garnish

Sunkist Cara Cara orange, thinly slice in rounds and halved

Steamed brown rice, for serving

Charlie Gillette
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